Here's a sampling of the wonderful dishes that await you at Joe's. Children's Menu and Carryout Menus also available. Special Bar Menu, Luncheon Salads and Sandwiches are offered for casual dining or lighter appetites. Market price card details a selection of seasonal seafood items from around the world.
APPETIZERS
SOUPS & SALADS
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| Manhattan Clam Chowder |
Stone Crab Bisque |
| Joe's Cole Slaw |
Hearts of Lettuce |
Joe's All Greens Salad |
Caesar Salad |
Chopped Lettuce, Tomato, Onion
& Bleu Cheese |
Vegetable Chopped Salad
with Crumbled Bleu Cheese And Creamy Vinaigrette |
Seafood Chopped Salad
with Shrimp, Scallops And Crab |
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STONE CRABS
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920's, and soon after, began serving them at their restaurant in South Miami Beach. Now, the familiar "crack-crack-crack" can be heard here in Chicago and Las Vegas, as we treat you to the finest stone crabs in the world.
TABLESIDE SERVICE
Experience old world elegance with Joe's tableside service. Every evening, our skilled waiters will complete the preparation of these exquisite dishes, right at your tableside.
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| Dover Sole |
| Jumbo Alaskan King Crab Legs |
| Maine Lobster |
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CRAB · LOBSTER · SHRIMP · SCALLOPS
FRESH FISH
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Crispy Halibut "Fish & Chips" |
Blackened Mahi-Mahi |
Broiled Salmon "Au Poivre" |
Grilled Florida Grouper
with Tomato-Cucumber Relish |
Grilled Swordfish
with Roasted Tomato Vinaigrette |
Crab Stuffed Sole
with Lobster Sauce |
| Garlic-Herb Crusted Red Snapper |
Glazed Black Cod |
Blue Nose Grouper " Island Style" |
Ahi Tuna "Asian Style" |
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CHICKEN
PRIME STEAKS · CHOPS · COMBOS
BONE-IN SIGNATURE STEAKS
Hand-carved by master butchers exclusively for Joe's, these unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness.
LUNCHEON SALADS & SANDWICHES
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| Joe's Cobb Salad |
Chinese Chicken Chopped Salad |
Seared Ahi Tuna Salad |
Crab Louis Salad |
Joe's Steakhouse Salad
with Beef Tenderloin, Tomato, Red Onion and Bleu Cheese |
Grilled Turkey & Swiss
with Bacon, Tomato and Russian Dressing |
| Grilled Hamburger/Cheeseburger |
Blackened Mahi-Mahi Sandwich |
Char-Broiled Beef Tenderloin
with Horseradish Sauce |
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BRUNCH SPECIALTIES
Saturday & Sunday: 11:00am - 4:00pm
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Schnecken
Sticky Pecan Buns |
Belgian Waffle
Caramelized Apples or Fresh Strawberries |
B.O.H. Scramble
Chorizo, Tortilla Strips, Avocado, Salsa |
Almost Egg White Omelette
Diced Vegetables, White Cheddar, Tomato-Avocado Relish |
| Joe's Grilled Tomatoes Benedict |
Jumbo Lump Crab Cake Benedict
with Sauce Choron |
| Short Rib Hash and Eggs |
Steak and Eggs
8 oz Bone-in Filet, 3 Eggs - Up, Over or Scrambled |
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POTATOES, VEGETABLES & SIDES
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Hashed Brown Potatoes |
Lyonnaise Potatoes |
Jennie's Potatoes |
Cottage Fried Potatoes |
French Fried Sweets |
Joe's Grilled Tomatoes |
Fried Green Tomatoes |
Crispy Onion Strings |
| Sauteed Garlic Spinach |
| Creamed Spinach |
| Garlic Creamed Spinach |
Steamed Asparagus
with Lemon-Butter Sauce |
| Fried Asparagus |
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DESSERT
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| Key Lime Pie |
| Chocolate Fudge Pie |
| Coconut Cream Pie |
| Peanut Butter Pie with Hot Fudge |
| Banana Cream Pie with Foster Sauce |
| Boston Cream Pie |
| Old Fashioned Apple Pie |
| Peppermint Ice Cream with Hot Fudge |
| Goldbrick Sundae |
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