There are evenings for the finest French cuisine, savored while gazing at the Chicago skyline, and others for sampling Mediterranean fare on city streets. There are times when one craves what is comfortable and luscious and indulgent. And then it is time for Joe’s – a Miami institution successfully grafted onto the shores of Lake Michigan.

Here, servers in tuxedoes glide past tables and booths large enough to accommodate the generous servings they will be called on to hold. Designer David Rockwell, of the Chicago design firm The Rockwell Group, collaborated with Aria, also of Chicago, to create a large but embracing space. Dark paneling and seafarers’ lanterns hint of an old East Coat seafood house while mirrors, warm lighting and big band music lift the spirits. “This place is all about making people feel like regulars on their visit,” says Executive Sous Chef Tim Beres.

The original Joe’s grew from a turn-of-the-century beach shack to a 400-seat seafood legend on the strength of its succulent stone crabs. But when Chicago-based ICON LLC and Lettuce Entertain You Enterprises, Inc., teamed to bring the concept to Chicago, the Midwestern tradition of great steaks seemed an appropriate addition to the original seafood menu. The combination is pure extravagance.

Executive Chef Gary Baca’s steaks are accompanied by hash browns, a vinegar cole slaw and exceptional grilled tomatoes. The stone crabs, dipped in Joe’s delicate signature mustard sauce, are a treat for Midwesterners, and the Key lime pie can hold its own against Florida’s best. “There aren’t a lot of bells and whistles,” Beres says. “It’s just the best food, simply prepared, and excellent service.”